Buffet - Banquet Menu

Luncheon - Choice of 3 Entrees

$25.95 per person (Monday - Friday 11-2 PM)

Chicken Parmigiana
Penne Primavera (fresh veg, in an Alfredo sauce)
Shrimp Scampi (butter, garlic, and wine sauce)
Flounder Florentine (mushroom wine sauce)
Shrimp Creole (Lite spicy creole sauce)
Chicken a la Milanese (alfredo sauce)
Grilled Chicken Lemonato (lemon wine sauce)
Chicken New Orleans (cajun creamy sauce)
Beef Tips Burgundy (burgundy wine sauce)
Sausage Fettuccine (marinara sauce)
Manicotti
Fresh Atlantic Salmon (lemon wine sauce)
Homemade Fried Chicken
Homemade Lasagna
.
(You may substitute one of the above entrees with a 6-ounce Jumbo Lump Crab Cake (1 p.p), per guest, for an additional charge of $8.00)